Spiral mixer - Spiral

Suitable for all Australian bread production methods by means of its divider shear profiled in relation with the geometry of the SPL's spiral providing limited oxygenation of the dough which gives bread more flavour. The technology of spiral mixers together with the possibility of reversing the bowl , enables with a identical bowl size to mix small and large quantities of flour, on a scale from 1 to 20, except Spiral 50.

Download PDF document for more information

Removable bowl spiral mixer - Spiral A

New removable bowl spiral kneading machine for intensive use. Suitable for use by small craftsmen or industrial manufacturers, the new Spiral A is capable of kneading different types of dough in succession, while maintaining a real guarantee of quality at all times.

Download PDF document for more information

Tilting spiral mixer for volumetric divider

The mixer fixed on the mobile part of the hydraulic hoist , is lifted in position to discharge the dough into the hopper of a volumetric divider. Operating is made very easy and the hoist provides flexibility.

Download PDF document for more information

Tilting spiral mixer - Twin

The Spiral Twin mixer comprises a spiral mixer with fixed bowl permanently installed on a hydraulic elevator allowing you to raise its entire structure vertically and to unload the dough contained in the bowl either on the right or left side as required. Based on the model selected it is possible to unload the dough contained in the bowl on a work bench and/or in the hopper of a volumetric divider and to feed one or two work lines based on the required output.

Download PDF for more information