Automatic hydraulic divider - Divistar series

The Divistar dividers are automatic machines for dividing dough into pieces. They are designed for professional use and are easy to use with its angled, rectangular or round bowl. Operating cycles, compression, dividing, ejecting the dough pieces and locking and unlocking the lid are automated. The compression time is adjustable. Pressing time is adjustable depending on dough type (soft to hard). For cleaning, the knives are removed using a digital key. A calculator enables the weight of the dough piece to be divided to be calculated.

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Hydraulic divider - Concorde 2 / Mercure 2

The Concorde 2 and Mercure 2 dividers are machines for dividing dough into pieces. It is designed for professional use. Equipped with a round bowl (Concorde 2) and rectangular bowl (Mercure 2) these dividers ensure optimal spreading of the dough, in order to guarantee the regularity and accuracy of each piece dough. Thanks to the double sloping edge of their knives, these dividers avoid any unnecessary pressure on the dough during the cutting action and eliminate tearing problems caused by traditional knives.

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Hydraulic divider - Mach 3

The Mach 3 divider is a machine for dividing dough into pieces. It is designed for professional use. MACH 3 DC is designed for working with firm dough.

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Bun divider rounder

The DB series machines divide and round dough and are available in manual (DB2), semi automatic (DB3SA) and fully automatic (DB3FA) configurations. Number of divisions and dough weights are dependent on the model chosen. This equipment merges in the same cycle the operations of dividing and rounding using a motorized rounding on oscillating platform. With few revolutions of the oscillating platform, you obtain the pieces perfectly divided and rounded. The gain of time and minimal requested floor space justify investment in the divider-rounder whatever the size your bakery is.

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Drawer volumetric divider - DVM

The volumetric divider is a machine for dividing the dough into equal pieces. Due the double chamber, admission/pressure and a calibrating chamber the DVM assures a perfect regularity of the divided pieces. It is for professional use and recommended for production over 500 kilos a day. Its use is simplified by external controls enabling variation of dough piece weight, hourly rate and number of cough pieces. A unique device enables single or double divisions to be obtained, enabling a very wide weight range and the hourly rate to be doubled. The DVM is suitable for all types of dough.

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Piston volumetric divider - DVP

The volumetric piston dividers DVP are fitted with all latest safety features for their intended professional use. All parts which come into touch with dough are made of stainless steel, a contribution to hygiene and optimum ease of operation together with their very practical loading level. The principle of this machine is that the dough is sucked in through inverted troughs on the evacuation belt during the depression phase by means of a piston in a oscillating chamber. The dough pieces are shaped by an incorporated shaper. The DVP volumetric dividers ensure perfectly regular weight of dough pieces. They can be used at varying speed for production of 900 to 1800 pieces of dough per hour, thus adapting themselves perfectly to your requirements. Their flexibility in daily use is heightened by the option of five models (DVP 1 to 5) which can produce pieces of dough in a range of 50 to 1,000 g. Adapted for soft dough (French type). The moulding device is suitable for French type dough The flour duster is mandatory if there is no rounding device on the out-feed conveyor belt. The DVP can be delivered with options that include a rounder on the left or right output belt or with the mechanical flourer. If fitted with one of the ballmakers, it must be fitted with the mechanical flourer.

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